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<url><loc>https://notedicucina.it/la-tecnica-con-la-friggitrice-ad-aria-che-esalta-il-nasello-al-limone-in-15-minuti/</loc><news:news><news:publication><news:name>Note di Cucina</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-07T17:15:30+02:00</news:publication_date><news:title>La tecnica con la friggitrice ad aria che esalta il nasello al limone in 15 minuti</news:title></news:news></url>
<url><loc>https://notedicucina.it/il-tuo-condimento-per-insalata-non-si-emulsiona-questa-tecnica-di-cottura-cambia-tutto/</loc><news:news><news:publication><news:name>Note di Cucina</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-07T12:10:46+02:00</news:publication_date><news:title>Il tuo condimento per insalata non si emulsiona? Questa tecnica di cottura cambia tutto.</news:title></news:news></url>
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<url><loc>https://notedicucina.it/il-vassoio-e-sparito-in-2-minuti-tre-farciture-da-frigo-dietro-le-sfoglie/</loc><news:news><news:publication><news:name>Note di Cucina</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-06T11:32:03+02:00</news:publication_date><news:title>« Il vassoio è sparito in 2 minuti »: tre farciture da frigo dietro le sfoglie</news:title></news:news></url>
<url><loc>https://notedicucina.it/queste-lasagna-ai-funghi-e-besciamella-senza-carne-hanno-zittito-la-tavola-e-il-segreto-e-rosolare-i-funghi-a-fuoco-vivo-finche-non-rilasciano-piu-acqua/</loc><news:news><news:publication><news:name>Note di Cucina</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-05T22:49:47+02:00</news:publication_date><news:title>Queste lasagna ai funghi e besciamella senza carne hanno zittito la tavola e il segreto è rosolare i funghi a fuoco vivo finché non rilasciano più acqua</news:title></news:news></url>
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